The Tutorial Center’s Youth Agriculture Project grows and harvests hundreds of pounds of organic produce: a bounty of potatoes, kale, onions, broccoli, parsley, eggplant, garlic, green beans, zucchini, tomatoes, and more.
- Gary Littlefield slices onions in the kitchen at Southern Vermont Medical Center
This season, the youth have supported our community by providing their organic produce to the Southwestern Vermont Medical Center for the medical center cafeteria, to the Bennington Meals on Wheels program for distribution to the needy, and to area restaurants.
Youth Agriculture Projects' Swiss Chard delivery washed and chopped by Anthony Antonio
Brian Harrington prepares YAP-grown organic potatoes in the kitchen of the Southern Vermont Medical Center
As the youth crew learn work skills and teamwork, they also learn the importance of community.
YAP Crew Member Ryan gets a delivery ready