Adult Education and High School Completion students led the charge with Tutorial Center staff today as part of Jamie Oliver’s Food Revolution Day. The goal of the movement is to bring cooking back into the regular school curriculum at all levels.
Here at The Tutorial Center we couldn’t agree more – so we participated by making dishes form our new eBook Garden Candy Basics. Zippy Tomato Moonshine, a veggie-packed pasta sauce and The Rainbow Ribbon Swirl with Peanut sauce were on the menus in our Bennington and Manchester classes.
Jeremy Andrews in Benington also made Sautéd Green beans that was a huge hit.
