Youth Ag Project Featured at National Dropout Prevention Conference

National Dropout Prevention Network

Kudos to Youth Agriculture Project staff and students!

Based on a review of research-proven programs that are successful with at-risk youth, TTC was recently chosen to make a presentation about our Youth Agriculture Project at the National Dropout Prevention Conference in Chicago.

Held just this past October 9-12, the conference showcased innovative programs from across the US that are achieving impressive results in preparing at-risk youth for success in school, college and work.

“We feel honored that the success of this Project is recognized at the national level,” said Executive Director Jack Glade.

Youth Agriculture Project Conference Presentation

Youth Agriculture Projects' Swiss Chard delivery washed and chopped by Anthony Antonio

YAP Shares the Bounty

The Tutorial Center’s Youth Agriculture Project grows and harvests hundreds of pounds of organic produce: a bounty of potatoes, kale, onions, broccoli, parsley, eggplant, garlic, green beans, zucchini, tomatoes, and more.

Gary Littlefield slices onions in the kitchen at Southern Vermont Medical Center
Gary Littlefield slices onions in the kitchen at Southern Vermont Medical Center

This season, the youth have supported our community by providing their organic produce to the Southwestern Vermont Medical Center for the medical center cafeteria, to the Bennington Meals on Wheels program for distribution to the needy, and to area restaurants.

Youth Agriculture Projects' Swiss Chard delivery washed and chopped by Anthony Antonio

Youth Agriculture Projects' Swiss Chard delivery washed and chopped by Anthony Antonio

Countless pounds of YAP-grown potatoes went to SVMC

Brian Harrington prepares YAP-grown organic potatoes in the kitchen of the Southern Vermont Medical Center

As the youth crew learn work skills and teamwork, they also learn the importance of community.

YAP Crew Member Ryan gets a delivery ready

YAP Crew Member Ryan gets a delivery ready

Manchester Community & Education Garden Opens

The Manchester Community & Educational Garden, a joint project between The Tutorial Center, Transition Town Manchester and Manchester Elementary-Middle School has opened for the 2011 Season with a bang!

Have you reserved your space? Call Hilary Batchelor 802-824-4565 for more information. Or download the 2011 Manchester Community & Educational Garden Registration and send it in with your fee.

Youth Agriculture Project

YAP Garden grows veggies – and confidence

by DAWSON RASPUZZI

The Bennington Banner
08/11/2010 10:27:23 PM EDT

Piper Hard, 21 months, and her father, Merrick Hard, consider the offerings Tuesday at the Youth Agriculture Project booth at the Walloomsac Farmers Market in Bennington. Randall Moon, a project participant, is at rear.

Wednesday, August 11, 2010 BENNINGTON — Two months ago, Sara Atherton said she would have had a difficult time identifying the vegetables in a large garden behind Mount Anthony Union Middle School.

But since then, the 17-year-old from Pownal and a handful of her peers each have put in 20 hours a week tending to the beds, harvesting produce and selling the vegetables at the farmer’s market — sprouting a new passion for gardening Atherton said she hopes to carry with her throughout her life.

The opportunity is provided by The Tutorial Center in collaboration with Vermont Department of Labor and University of Vermont Extension through the Summer Work and Learn program.

The program, in its fifth summer, is designed to provide education and job training to at-risk and out-of-school youth from 16 to 21 years old, but it also teaches a number of life lessons for the individuals, said Director Katherine Keys.

“A lot of them have never worked before, so this is a first job they can have on a resumé, and when they leave I write them a letter of recommendation, so it’s sort of a springboard to getting other employment,” Keys said. “We also go to nutrition workshops at the Department of Health to learn about good eating … and we’ve been to the Department of Labor to talk about how to interview for jobs.”

Individuals in the eight-week program get paid by the DOL to work 20 hours a week, and they are also able to take home some of the vegetables that are harvested. Other produce is given to Meals on Wheels and the soup kitchen, and sold at the Walloomsac Farmers’ Market.

“On Tuesdays, they have a table and a tent (at the farmers’ market) and we sell stuff, which is teaching them money management skills (and) customer service,” Keys said.

Students have also gone to local farms to do service projects in the community and get hands-on experience doing labor that is free to the farmers.

As much as the program is meant to give individuals knowledge about gardening and selling produce, Keys said it is also designed to boost their self-esteem and build teamwork skills.

Atherton said she’s worked before, but has never had as much fun at work as she has over the last two months. “I love this job. This is definitely the best job I’ve had … because you get to be outside all day and because of the people we work with,” she said.

The experience has made Atherton want to start her own vegetable garden in the future and do the program again next summer.

Chris Loomis said part of the fun of the summer work for him has been doing the landscaping in and around the gardens and tilling the beds. While Loomis said he doesn’t like eating a lot of vegetables, he said he’s learned a lot about them and has enjoyed seeing the labor he’s put into the gardens transform into the crops they are now. “It’s pretty cool seeing the garden bloom,” he said.

In addition to the garden behind the middle school, the group also tends to crops at sites in Pownal, North Bennington and another location in Bennington.

Keys said after the summer program concludes later this month, a few of the youth will continue working in the gardens for about five hours a week until the crops are all harvested.

In addition to the program based in Bennington, there is a second Summer Work and Learn program in Manchester where The Tutorial Center also has a location.

Contact Dawson Raspuzzi at draspuzzi@benningtonbanner.com

Grow, Baby, Grow: Summer Work and Learn, A Youth Agriculture Project

The Tutorial Center’s Summer Work and Learn Program is well under way in both Manchester and Bennington, thanks to a Department of Labor grant has enabled it to replicate its successful Youth Agriculture Project in 2010, which allows The Tutorial Center to employ a team of youth ages 16-21 as paid Crew Workers over the summer.

Part of the SWL crew: Mia Nassavera, Kathleen Ambuhl, and Elyse Hardy

The Tutorial Center is thrilled to have been able create a Summer Work and Learn program in the Northshire area as well as in Bennington. A team of youth are busy tending plots at the community garden site at the Manchester Recreation Area, selling products at the farmers’ market, donating vegetables to local food banks, and participating in job readiness opportunities and workshops. The Transition Town Manchester, an active group in the Northshire, is collaborating with the SWL program to promote and sustain the community garden site at the Recreation Center.

The Tutorial Center has operated popular Summer Work and Learn programs in the Bennington area for the past four years, providing youth ages 16-21 with work experiences in planting, tending, and harvesting crops, selling produce at local farmers markets, as well as carrying out service projects in the community.

This is the fifth year for this Tutorial Center program, which began in 2006 and works in close collaboration with the Vermont Department of Labor and University of Vermont Extension to provide education and job training for at-risk and out-of-school youth. The Vermont Department of Labor funds the youth wages.

Kevin Delaney

Last year’s youth crew workers were enthusiastic about their experiences. “This is a totally new experience for me,” said Keith Bradt, 18. “But I’ve learned a lot and it’s actually fun! I can definitely see how I will use what I have learned in the future.” And Taigan O’Dell, 17, agreed. She can now name all the herbs and flowers on the table and talk enthusiastically about how to grow and use them. Dan Pisciotta, 17, said the best part for him is meeting all the people at the market and being part of a community. “And our bosses rock!” he said.

Rick Heyniger, the 2009 Bennington Summer Work and Learn program’s horticultural consultant, said about the program, “It’s more about the process than the produce.” While the veggies and flowers are a nice product, for many of the youth, the most valuable aspect is the personal growth and the teamwork.

Community members and gardeners interested in supporting the project or making equipment and supplies donations should contact Hilary Batchelor at hilaryb@sover.net or 802-824-4565.

 

Summer Work & Learn Flyer 2010 Manchester